Job Description
Position Overview
The Food Prep Worker supports daily food preparation operations at the Halal Shack, a dedicated halal dining outlet at the University of South Carolina that serves Muslim students and campus community members.
Key Responsibilities
- Prepare and portion food items according to standardized recipes and Aramark production requirements
- Implement proper food handling and safety procedures throughout each shift
- Maintain accurate food rotation and stock management to ensure freshness
- Cover, label, date, and store leftover food items correctly
- Clean and sanitize work surfaces, equipment, and preparation areas throughout the shift
- Perform complete equipment cleaning and sanitization at end of shift
- Complete all required food safety training modules
- Adapt to operational changes and perform additional duties as assigned
Requirements & Qualifications
- Minimum one year of food preparation or food service experience (preferred)
- Working knowledge of food preparation techniques, knife handling, and temperature control
- Understanding of food sanitation standards and safety protocols
- Ability to read, write, and perform basic math and counting
- Capacity for regular physical demands: lifting, bending, pushing, pulling, walking, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment as required
Position Details
- In-person role at the Halal Shack, University of South Carolina, Columbia, SC 29228
- Uniforms and PPE may be provided or required